ABV: 10.0%
This brew is aged in cabernet barrels and a secondary fermentation occurs in the bottle it's sold in. This secondary fermentation really burns through the residual sugars. This brew is super dry and sour. The nose is sour and slightly malty. The mouth has slight Bret notes but it's probably a little wild yeast that got into the fermentation. This brew is yeasty, astringent and delicious. There are some current undertones and other dark fruit without the sweetness. Very unique and enjoyable.
Points: 88
Thanks to Kevin
Cheers to Obama
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